Brownies

We had lots of fun making this ‘The Bottled Baking Co.’ brownie recipe, and even more fun munching the brownies! Have you ever played the game ‘Chubby Bunnies’ with chocolate brownies! Hilarious! 🤣

James mixed the dry ingredients together first, then mixed the ‘wet’ ingredients (butter, eggs), before mixing everything together. This was a bit messy, but lots of fun, and it became clear that there would be plenty left over on the wooden spoon and bowl to enjoy afterwards.

James carefully spread the mixture out on a baking tray, ready to go in the oven, which was Dad’s job as the oven is ‘Hot! Hot! Hot!’

The Chocolate/Gingerbread Brownie instructions from ‘The Bottled Baking Co.’

You will need:

1 Chocolate/Gingerbread Brownie Mix

4 large eggs

150g melted Butter

Greaseproof paper

24cm x 24cm x 4cm tin

Method:

Preheat oven to 190 degrees (conventional) – 170 degrees (fan) – gas 5

Line your tin with paper

Add all of the ingredients to a bowl and mix until a smooth batter is formed

Pour in to your lined tin

Bake for 25 – 30 minutes

Remove from oven, cool and eat!

For further details, visit: https://bottledbaking.co.uk/collections/best-sellers/products/extravagant-gingerbread-brownies

Making the chocolate brownies was great fun, and we enjoyed them on their own and also broken up with vanilla ice cream, yummy! We’ll be making these again!

All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.