We so loved making ‘The Bottled Baking Co.’ Cookies and Smarties recipe that we wanted to make it again; lots of lovely memories of making them together!
James enjoyed stirring all of the ingredients together, and loved kneading the dough, but then remembered that he had to wait for 20 minutes while the cookie dough chilled in the fridge. Just as well there was the wooden mixing spoon to lick clean!
James then shaped the cookie balls, pressed them down with the fork, and supervised them going out to the kitchen to go into the oven. Dad put them in the oven, because as James remembers from ‘Big Cook, Little Cook’, the oven is ‘Hot! Hot! Hot!’
The Seriously Smart Cookie Mix instructions from ‘The Bottled Baking Co.’
You will need:
1 Seriously Smart Cookie Mix
170g Very Soft Butter
1 Large Egg
2 Baking Trays
Greaseproof Paper
Method:
Preheat Oven to Fan 160, Conventional 180, Gas 4.
Lay greaseproof paper on your trays.
Add all of the ingredients to a bowl and mix until a smooth dough is formed.
Divide into 20-25 3cm balls, place them evenly spaced on your trays and press them lightly with a fork.
Bake for 12-14 minutes until golden.
Remove from oven, cool and enjoy!
For more details visit: https://bottledbaking.co.uk/blogs/baking-instructions/seriously-smart-cookie-mix
This was such a great recipe to make that we made it twice! We couldn’t wait to try them so we ate some while they were still quite warm! Yummy!
All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
The Additional Needs Bakefather 