We’re not vegans, but this vegan chocolate and walnut brownie recipe from ‘The Bottled Baking Co.’ was just too good to resist! The lovely sticky brownie mix left in the bowl afterwards was a favourite for James too!
James mixed the dry ingredients together first, then added the ‘wet’ ingredients (vegetable oil, water), before mixing everything together. This was a bit messy, but lots of fun, and it became clear that there would be plenty left over on the wooden spoon and bowl to enjoy afterwards.
James carefully helped pour the sticky mixture out on a baking tray, ready to go in the oven, which was Dad’s job as the oven is ‘Hot! Hot! Hot!’
The Vegan Chocolate and Walnut Brownie instructions from ‘The Bottled Baking Co.’
You will need:
Delicious Vegan Chocolate & Walnut Brownie Mix
100ml Vegetable Oil
200ml Water
24cm x 24cm x 4cm Tin
Method:
Preheat oven to Fan 170, Conventional 180, Gas 4.
Grease or line tin.
Add all of the ingredients to a bowl and mix until a smooth batter is formed.
Pour mixture in to the tin and bake for 18 minutes (gooey) or 25 minutes (cake like).
Cool in the tin.
When cool remove from tin, remove paper, slice and enjoy!
For further details, visit: https://bottledbaking.co.uk/blogs/baking-instructions/vegan-chocolate-walnut-brownie-mix
Making the vegan chocolate and walnut brownies was great fun, and we enjoyed them on their own and also broken up with vanilla ice cream, yummy! We’ll be making these again!
All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
The Additional Needs Bakefather 