Unicorns! Cake! What’s not to like about this Fabulous Unicorn Cake recipe from The Bottled Baking Co! We really enjoyed making it and eating it was even better!
We put all the ingredients in the mixing bowl, with James very carefully helping with the dry ingredients, butter, and eggs, and adding the milk and vegetable oil himself. James then gave everything a really good stir, creating a lovely sticky cake batter, before we worked together to gently pour it into the lined baking tray.
James came out to the kitchen to supervise the baking tray going into the oven, which was Dad’s job as the oven is ‘Hot! Hot! Hot!’ A final check that all was done before he left the kitchen. The hardest part was waiting the 27-30 minutes for the cake to bake!
The Fabulous Unicorn Cake instructions from ‘The Bottled Baking Co.’
You will need:
1 Fabulous Unicorn Cake Mix
60ml Milk
150g Softened Butter
3 Large Eggs
50ml Vegetable Oil
24cm x 24cm x 4cm Tin
Method:
Preheat Oven to Fan 160, Conventional 170, Gas 4.
Grease or line tin.
Add all of the ingredients to a bowl and mix until a smooth batter is formed.
Pour into your tin and bake for 25-30 minutes or until a knife poked into the middle comes out clean.
Cool in the tin.
When cool, remove from tin and enjoy.
For further details, visit: https://bottledbaking.co.uk/blogs/baking-instructions/fabulous-unicorn-cake-mix
Making the Fabulous Unicorn Cake was lovely, yummy, sticky fun, and we will be making this one again! We’re already thinking about how to decorate the next one!
All text and images © Mark and James Arnold / The Additional Needs BakeFather, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
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