Oh this is just scrummy! Lots of sticky fun to make and great to decorate too! We had a wonderful time making this irresistible white chocolate and raspberry tray bake!
We had lots of different types of ingredients to put in the mixing bowl, it took a while to get everything together, but then James very carefully mixed the dry ingredients, and then we added butter and eggs, before James added the milk and vegetable oil himself. James then gave everything a really thorough stir, making sure there were no dry bits, creating a lovely sticky cake batter, before we worked together to gently pour it into the lined baking tray.
James came out to the kitchen to supervise the baking tray going into the oven, which was Dad’s job as the oven is ‘Hot! Hot! Hot!’ although James was helped to carefully shut the oven door himself. It seemed an eternity to wait the 30 minutes for the cake to bake, and even longer for it to cool so we could decorate it with icing sugar! We’ve not done icing before so we went for a ‘drizzle effect’! Yum!!
The Irresistible While Chocolate and Raspberry Tray Bake instructions from ‘The Bottled Baking Co.’
You will need:
1 Irresistible White Chocolate & Raspberry Tray Bake Mix
60ml Milk
150g Softened Butter
3 Large Eggs
50ml Vegetable Oil
24cm x 24cm x 4cm Tin
Method:
Preheat Oven to Fan 160, Conventional 170, Gas 4.
Grease or line tin.
Add all of the ingredients to a bowl and mix until a smooth batter is formed.
Pour into your tin and bake for 25-30 minutes or until a knife poked into the middle comes out clean.
Cool in the tin.
When cool, remove from tin and enjoy.
For further details, visit: https://bottledbaking.co.uk/blogs/baking-instructions/white-chocolate-raspberry-tray-bake-mix
Making and decorating ‘The Bottled Baking Co. Irresistible White Chocolate and Raspberry Tray Bake was lovely, yummy, sticky fun, and we will be making this one again! We’re already thinking about how to decorate the next one!
All text and images © Mark and James Arnold / The Additional Needs BakeFather, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
The Additional Needs Bakefather 