We loved making chocolate orange cookies last time, what’s not to love about that, so we thought we’d have another go! James and I really enjoyed making this ‘The Bottled Baking Co.’ recipe together, and the smell that filled the house when they baked was just sensational!
James carefully mixed and stirred all of the ingredients together, and put the dough in a separate bowl, but then had to wait for 20 minutes while the cookie dough chilled in the fridge. That was hard, just as well there was the mixing bowls and wooden mixing spoon to lick clean!
He then very carefully helped shaped the cookie balls, pressed each one down with the fork, but then decided that they made a lovely big squishy ball when pressed together again! Dad had to take over at this point, remake the cookie shapes and put them in the oven, because as James remembers from ‘Big Cook, Little Cook’, the oven is ‘Hot! Hot! Hot!’
The Chocolate Orange Cookie Mix instructions from ‘The Bottled Baking Co.’
You will need:
1 Chocotastic Chocolate Orange Cookie Mix
1 Large Egg
170g Melted Butter
Zest and Juice of 1 Large Orange
2 Baking Trays.
Method:
Preheat oven to Fan 160, Conventional 180 degrees, Gas 4.
Lay greaseproof paper on your trays.
Add all of the ingredients to a bowl and mix until a dough is formed.
Chill in the fridge for 20 minutes.
Divide into 20-25 3cm balls, place these evenly spaced on trays.
Bake for 14-16 minutes.
Remove from oven, cool and enjoy!
For more details visit: https://bottledbaking.co.uk/blogs/baking-instructions/chocolate-orange-cookie-mix
This was a super fun recipe to make, and look awesome! Once our cookies had cooled down a little we hungrily munched one each. Well done James, another great ‘The Bottled Baking Co.’ baking win!
All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
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