We know the King’s Coronation was last year, but this recipe from The Bottled Baking Co was still great to make (and while the dry ingredients were past their ‘best by’ date they were still useable!) The finished cake is just scrummy! Lots of very sticky fun to make! We had a wonderful time making this irresistible tasty tray bake!
We had lots of different types of ingredients to put in the mixing bowl, it took a while to get everything together, but then James very carefully mixed the dry ingredients, and then we added the soft melted butter, before James added the vegetable oil, milk, and eggs, himself. James then gave everything a really thorough stir, making sure there were no dry bits, creating a lovely sticky cake batter, before we worked together to gently pour it into the lined baking tray.
James came out to the kitchen to supervise the baking tray going into the oven, which was Dad’s job as the oven is ‘Hot! Hot! Hot!’ James found the kitchen a bit noisy. It seemed an eternity to wait the 30 minutes for the cake to bake, and even longer for it to cool so we could decorate it with icing sugar! We’ve not done much icing before, and haven’t got the hang of it yet, so we ended up with a a ‘glazed effect’! Yum!!
The King’s Coronation Tray Bake instructions from ‘The Bottled Baking Co.’
You will need:
1 ‘The King’s Coronation’ Cake Mix
60ml Milk
150g Softened Butter
50ml Vegetable Oil
3 Large Eggs
20cm x 20cm x 4cm (8 inch x 8 inch x 1.5 inch) Tin
Method:
Preheat Oven to Fan 160, Conventional 170, Gas 4.
Grease or line tin.
Add all of the ingredients to a bowl and mix until a smooth batter is formed.
Pour into your tin and bake for 27-30 minutes or until a knife poked into the middle comes out clean.
Cool in the tin.
When cool, remove from tin and enjoy.
For further details, visit: https://bottledbaking.co.uk/products/kings-coronation-cake-bottled-baking-mix-750ml
Making and decorating ‘The Bottled Baking Co. ‘The King’s Coronation’ cake was lovely, yummy, sticky fun, and we will be making this one again as we bought two! We’re already thinking about how to decorate the next one!
Update: We had another go at this recipe this week! More lovely, sticky, tasty moments… here’s the gallery!
All text and images © Mark and James Arnold / The Additional Needs BakeFather, except the recipe instructions and image of ‘The Bottled Baking Co.’ bottle, © The Bottled Baking Co.
The Additional Needs Bakefather 