We chose the ‘Bottled Baking Co’ Caramelised Biscuit Blonde Chocolate Muffin Mix for our baking adventure today!
As usual, James carefully added the dry mix into the mixing bowl, followed this time by the melted butter, milk, and two eggs, before giving everything a thoroughly good stir with the wooden spoon.
James then carefully placed 12 muffin/cupcake cases on the baking tray, making sure they were all sat properly in their places. James then helped as we spooned out the mixture into the cases.
James then send Dad out to the kitchen with the muffins to put them in the oven, which was a Dad job anyway as the oven is ‘Hot! Hot! Hot!’
We then had the hard job of waiting for about 18 minutes until the muffins were ready to take out of the oven to cool on the wire rack! They smelled delicious and we couldn’t wait to being able to eat them!
The Bottled Baking Co. Caramelised Biscuit & Blonde Chocolate Muffins Instructions
You will need:
‘The Bottled Baking Co’ Caramelised Biscuit Blonde Chocolate muffin mix
100ml Milk
170g Melted butter
2 Medium eggs
12 Deep Fill Muffin Cases or Cupcake Cases.
Method:
Preheat oven to Fan 180, Conventional 200, Gas 6.
Place the cupcake cases in a baking tray
Empty muffin mix into a large bowl and add the butter, milk, and eggs
Mix well until no dry mix is left
Divide the mixture evenly between the cupcake/muffin cases
Bake in the centre of the over for approximately 16-18 minutes
Remove from the oven, leave to cool in the tray for 10 minutes before transferring the cakes to a wire cooling rack.
These muffins/cupcakes were great fun to make, with the different stages all giving us plenty of things to do! Lots of things for James to lick clean too! Yummy!
All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of the Caramelised Biscuit Blonde Chocolate muffin mix, © The Bottled Baking Co
The Additional Needs Bakefather 