This time we chose the ‘Betty Crocker’ Tempting Chocolate Muffin Mix for our baking adventure today, some lovely, sticky, chocolatey, gooey fun!
As usual, James carefully added the dry mix into the mixing bowl, followed by the milk, melted butter, and three eggs, before giving everything a thoroughly good stir with the wooden spoon. Then James enjoyed giving everything a good mix with the electric whisk!
James then placed 12 muffin/cupcake cases on the baking tray, making sure they were all sat properly in their places, we spooned out full-measures and have big muffins!
James then send Dad out to the kitchen with the muffins to put them in the oven, which was a Dad job anyway as the oven is ‘Hot! Hot! Hot!’.
We then had the hard job of waiting for about 18 minutes until the muffins were ready to take out of the oven to cool on the wire rack! They smelled delicious and we are looking forward to eating them!
Betty Crocker Tempting Chocolate Muffins Instructions
You will need:
‘Betty Crocker’ Tempting Chocolate muffin mix
230ml Milk
120g Melted butter
3 Eggs
12 Deep fill muffin cases or cupcake cases.
Method:
Preheat oven to Fan 180, Conventional 200, Gas 6.
Place the cupcake cases in a baking tray
Empty sponge mix into a large bowl and add the milk, melted butter, and eggs
Mix well until no dry mix is left, then whisk for a couple of minutes until soft and fluffy
Divide the mixture evenly between the cupcake/muffin cases
Bake in the centre of the over for approximately 18-22 minutes until risen
Remove from the oven, leave to cool in the tray for 10 minutes before transferring the cakes to a wire cooling rack.
Once the cakes have completely cooled, if you like you can top with buttercream icing using a piping bag or palette knife. Decorate with sugar crunch sprinkles.
These muffins/cupcakes were great fun to make, with the different stages all giving us plenty of things to do! Lots of things for James to lick clean too! Yummy!
All text and images © Mark and James Arnold / The Additional Needs Bake Father, except the recipe instructions and image of the Chocolate Chunk muffin mix, © Betty Crocker
The Additional Needs Bakefather 