We went a bit 'freestyle' with our baking adventure this week, making some puff pasty mince pies... "Why puff pastry?" we hear you ask? Well if puff is good enough for the magic dragon then it's good enough for James' mince pies!! (Click above to read more...)
It seemed an eternity to wait the 30 minutes for the cake to bake, and even longer for it to cool so we could decorate it with icing sugar! We've not done icing before, so we went for a 'drizzle effect'! Yum!! (Click above to read more...)
Unicorns! Cake! What's not to like about this Fabulous Unicorn Cake recipe from The Bottled Baking Co! We really enjoyed making it and eating it was even better! (Click above to read more...)
We're not vegans, but this vegan chocolate and walnut brownie recipe from 'The Bottled Baking Co.' was just too good to resist! The lovely stick brownie mix left in the bowl afterwards was a favourite for James too! (Click above to read more...)
We so loved making 'The Bottled Baking Co.' Cookies and Smarties recipe that we wanted to make it again; lots of lovely memories of making them together! (Click above to read more...)
The Additional Needs Bakefather 