We hadn't made any cookies for ages, so these were great fun to make. We didn't let them cool down completely before trying them, as warm cookies are the best! We will certainly be having another try at this recipe! Well done James! (Click above to read more...)
James carefully mixed and stirred all of the ingredients together, and put the dough in a separate bowl, but then had to wait for 20 minutes while the cookie dough chilled in the fridge. Just as well there was the mixing bowls and wooden mixing spoon to lick clean! (Click above to read more...)
We've run out of mince pies! So James and Dad jumped into action to make some! This time we used shortcrust pastry, which James really enjoyed using as you can see from James' glee as we made them! (Click above to read more...)
We went a bit 'freestyle' with our baking adventure this week, making some puff pasty mince pies... "Why puff pastry?" we hear you ask? Well if puff is good enough for the magic dragon then it's good enough for James' mince pies!! (Click above to read more...)
We so loved making 'The Bottled Baking Co.' Cookies and Smarties recipe that we wanted to make it again; lots of lovely memories of making them together! (Click above to read more...)
The Additional Needs Bakefather 